Schedule:
Wednesday, September 3rd
8:00 a.m.-10:00 a.m. Exhibits Received: Agriculture, Foods, & Potted Plants: Entry Check-in at Home Economics Building
7:00 a.m.-2:00 p.m. All Livestock Received
7:00 a.m. – 12:00noon All Rabbit entries received – Must be in place by Noon
1:00 p.m. Food, Agriculture & Feature Booth Judging
1:00 p.m.-2:00p.m. Market Rabbit Weigh-In – grass by the open class sheep barn
3:00 p.m. ALL VEHICLES MUST BE REMOVED FROM LIVESTOCK AREA INSIDE GROUNDS
4:00 p.m.-6:15pm
Official Livestock Weigh-in’s begin: Will take place in the Swine/Sheep Barn. Market Sheep Weigh-in & Market Goat Weigh-In followed by, Market Steer Weigh-in followed by, Beef Replacement Heifer Weigh-in, Market Swine Weigh-in followed by *The fair-time official weigh-in will include 45 minute time allotments per species. The TBVF weigh-master reserves the right to start the weigh-in of the next scheduled species earlier than scheduled time at the conclusion of the prior species weigh-in.
Gate Admission and Parking Fees
General Admission (ages 6 and over)$5.00
Children (5 and under) Free
Season Admission Pass (good for all 4 days) $10.00
General Parking Free