San Diego Food and Wine Festival

Schedule of Events:

4:00 PM - 6:30 PM: Love Thy Neighbor(hood): Bib Gourmand Pasta Making Class at Ciccia Osterria - Sold Out!

Join Chef Mario Cassineri, the acclaimed maestro of Michelin-awarded Ciccia Osteria, for an immersive pasta-making class that promises to elevate your culinary skills to new heights!

Step into the world of Italian cuisine as Chef Mario guides you through the art of crafting homemade pasta from scratch. Discover the secrets behind making perfect pasta dough, mastering techniques for shaping various types such as fettuccine, ravioli, or tortellini. Learn Chef Mario’s secrets for selecting the best ingredients and balancing flavors to create mouthwatering sauces that enhance your handmade pasta. Whether you’re a beginner or a pasta enthusiast, this culinary experience promises to elevate your skills and bring authentic Italian flavors into your kitchen.

This hands-on pasta-making class taught by an incredible chef with a Michelin nod will dive into the art of kneading, rolling, and shaping dough into various pasta shapes. Enjoy a cozy ambiance and immerse yourself in Italian culinary traditions. The class wraps with a sampling of the freshly made cuisine!

Location: Ciccia Osteria, 2233 Logan Avenue, San Diego, CA 92113.

5:30 PM - 8:30 PM: Sabores Eternos Pairing Dinner

Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer

Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage.

As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal-it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future.

Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience.  5:30 reception cocktail - 6:30 dinner starts

Incredible Chef Lineup:

Marcelo Hisaki
Oliver Seki
Diego Vargas
Antonio Mortera
Nino Franco
Claudia Sandoval

Sommelier: Ana Ley

Don’t miss out on this unique opportunity - seating is extremely limited!

Location: Fisher’s Restaurant, 555 W Beech, San Diego, CA 92101.

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