Schedule:
8:00am-5:00pm: Cooker Check-In
11:00am-5:00pm: Meat Inspection/KCBS tray distribution
5:30pm-6:00pm: Head Cook's Meeting
6:00am-7:00pm: Cook's Dinner
BBQ Cook-Off Information
$15,000 Total Payout!
Grand Champion: $3,000 | Reserve Champion: $2,000 | Place 1st through 10th win cash prizes!
We are only taking the first 70 BBQ Teams! Registration is not confirmed until registration form, W-9 form, and entry fees are received. All teams must be self-contained.
Entry Fee: $300 per team - This is a KCBS Cook-Off
Cook off categories: Beef Brisket, Chicken, Pork, and Pork Ribs
Cook's Choice Winner takes all! Entry Fee: $75 | Prize: $500
